Benefits of Sourcing Vegetables Locally

Locally grown food, specifically, is food produced in an area or region that can be considered local to your community, and it doesn’t have only to include fruits and vegetables. Dairy products, eggs, and locally raised meats all fall under the umbrella of locally grown food.[1] Sourcing vegetables locally benefit consumers, growers, and the community […]

Innovative Farming Technology: Advanced Greenhouses

Greenhouses, as we know them, have been widely used across the world for several centuries, and thanks to new technological advancements, they can be utilized to create large food production centers that have the potential to feed billions of people. These 21st-century greenhouses run by rovers and AI may be a far cry from the […]

Greenhouses: History and Current Day Uses

Greenhouses are a practical, cost-effective, and eco-friendly tool for growing a variety of plants year-round, and they’ve been around since the Roman ages. The emperor Tiberius was fond of a cucumber-like vegetable, and so his gardeners came up with an idea to plant cucumbers in wooden carts (much like wheelbarrows) which they left in the […]